Indulge in sweet and savory goodness with this fresh summer salad, made with phyllo wrapped chèvre goat cheese, arugula, radicchio, toasted almonds, red onion, and oregano balsamic vinaigrette.
Soak up every last bit of summer with the best al fresco dining and enchanting atmosphere on our Porch.SEE OUR MENU
When you want to stay in and dine on your porch, enjoy our takeout specials like two pizzas and a bottle of wine for $45. Choose from pizzas like Margherita, Bianca, Porch Supreme, Spinach & Sausage, and our limited-time only Peach & Prosciutto, made with caramelized onions, smoked mozzarella, Parmesan, balsamic reduction, and basil.ORDER NOW!
When you dine at The Porch, you’re enjoying meals with ingredients straight from our garden. As part of our initiative to serve fresh, local food, we cultivate an annual garden featuring produce we use every day, including three types of broccoli rabe, nine different varieties of tomatoes, two kinds of peppers, plus eggplant, zucchini, and herbs. Browse our menu to discover how we incorporate these ingredients into our scratch-made dishes.Our Menu
One way we’re able to deliver delicious scratch-made dishes to our guests is by teaming up with local partners within the community. From farm-owned cooperatives to craft breweries, we believe in buying local whenever possible, as local sourcing is a core part of our philosophy at The Porch. Try our Maple Salmon or our Maple BBQ Wings, featuring Emerick's Pure Maple Products.OUR MENU.