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Dig into this Sweet and Savory Salad
Our Fresh Burrata Salad mixes sweet and savory flavors, topped with prosciutto, tomato jam, basil pesto, pine nuts, balsamic reduction, and extra virgin olive oil. We make our tomato jam and pesto with tomatoes and basil picked fresh from our garden!
Sweet Local Honey
In addition to working with local partners and cultivating annual gardens, we also open our Schenley roof to several beehives—featuring nearly 3,000 bees!—which provide us with honey for our scratch-made dishes. But bees are important for more than just honey! One-third of the food we eat in the United States is dependent on bee pollination. We’re proud to cultivate beehives that play a larger role in the environment around us while serving our delicious honey!
Take Your Wine to Go
Take wine to go with our exclusive online selection of vino that you can’t find at most stores! Enjoy our Wine & Pizza Deal, two pizzas and a bottle of wine for $45, or pair a bottle of wine with other Porch menu items and make it a magical Porch night at home.
Emerick’s Pure Maple Products
Matthew Emerick took over the family business in 2007, but Emerick’s Pure Maple Products have a legacy dating back to the late 1950s, when Matthew’s great-grandfather Clarence had a dream that one of his 11 children would produce maple syrup! Today, Emerick’s Pure Maple Products produce high-quality, 100% pure Pennsylvania maple syrup by utilizing the knowledge gleaned from decades of experience maintaining the highest standard of all-natural maple products.
Find them in our Maple Salmon or our Maple BBQ Wings.
Warmer weather has returned and so has our Summer Menu! Dine on new dishes, like our Blackened Mahi Mahi, made with corn and sweet pea risotto, Parmesan, chives fresh from our garden, and pea shoots. Cool down with a refreshing summer cocktail, sparkling conversation, and one of the best outdoor dining experiences in Pittsburgh!
Browse our Summer Menu!When you dine at The Porch, you’re enjoying meals with ingredients straight from our garden. As part of our initiative to serve fresh, local food, we cultivate an annual garden featuring produce we use every day, including three types of broccoli rabe, nine different varieties of tomatoes, two kinds of peppers, plus eggplant, zucchini, and herbs. Browse our menu to discover how we incorporate these ingredients into our scratch-made dishes.
Our MenuWhen you want to stay in and dine on your porch, enjoy our takeout specials like two pizzas and a bottle of wine for $45. Choose from pizzas like Margherita, Bianca, Porch Supreme, Spinach & Sausage, and our limited-time only Peach & Prosciutto, made with caramelized onions, smoked mozzarella, Parmesan, balsamic reduction, and basil.
ORDER NOW!One way we’re able to deliver delicious scratch-made dishes to our guests is by teaming up with local partners within the community. From farm-owned cooperatives to craft breweries, we believe in buying local whenever possible, as local sourcing is a core part of our philosophy at The Porch. Try our Maple Salmon or our Maple BBQ Wings, featuring Emerick's Pure Maple Products.
OUR MENU.