What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
From Rooftop Hive to Table: How Ingredients Make Their Way to Your Plate
At The Porch, great meals start long before they reach the kitchen. From rooftop beehives and garden ingredients to partnerships with local farms and food producers, every ingredient has a story. This commitment to sourcing close to home not only supports local businesses but also allows guests to enjoy fresher flavors and a deeper connection to the Pittsburgh community. Take a closer look at how ingredients travel specifically from our rooftop beehives to your table.
Once the honey is harvested from our rooftop beehives, our team carefully incorporates it into ingredients and dishes across our menu, from appetizers and pizzas to dinners and drinks. Our homemade honey butter, compliments of the bees and our chefs, makes our Cast Iron Cornbread the perfect sharable appetizer.
In our scratch-made pizzas, our chefs include honey when preparing the pizza dough, so each crust is infused with the sweet taste of our rooftop honey. For dinner, our chef-inspired Honey Truffle Sauce deliciously defines our new Honey Truffle Chicken. And drinks like our Honey Bee cocktail would not be complete with a touch of our rooftop honey.
Support local sourcing and add a touch of sweetness to your next visit at The Porch by ordering scratch-made menu items featuring honey from our rooftop hives.