What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
Celebrate National Pizza Month at The Porch, where fresh ingredients and the ideal fall atmosphere go hand in hand! Every bite includes scratch-made dough infused with honey from our beehives, and each wood fired pizza comes baked with fresh toppings.
Feeling classic? Go with our Margherita Pizza, topped with mozzarella and basil. Want something a little bit different? Try our Bianca, topped with goat cheese, fig jam, arugula, and truffle oil. Plus, don’t forget to try our seasonal varieties, like our Butternut Squash Pizza, topped with caramelized onions, fresh Asiago and mozzarella, sage, and butternut squash purée.
Dine in or take a pie or two to go!