What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our rooftop gardens and bee hives, and see what local events we’re participating in.
Summer Flavors, Turned All the Way Up
As the sun goes down, The Porch heats up with outdoor dining and elevated dishes inspired by summer’s boldest flavors. Enjoy fresh, vibrant, and seasonal meals that are made for relaxed evenings outdoors.
Bright sun and summer heat can be sweet and spicy, and our chefs capture this feeling with our Mango Habanero Chicken. Complete with our sweet and spicy salsa, this chef-curated dish is served with rice and a bright medley of summer succotash made with vegetables from our garden.
Our Blackened Chicken Avocado Salad feels like a warm summer breeze. Allow the cool, crisp romaine, fresh avocado, and queso fresco to casually surround you as you bask in the warmth of the fire-roasted corn, poblano peppers, and blackened chicken.
Golden hour offers the perfect glow when enjoying our Grilled Shrimp & Avocado Pesto Pasta on the porch. Savor the flavors of our creamy avocado and pesto cream sauce carefully tossed with bucatini pasta and topped with grilled shrimp as the sun sets on another delicious day.
As daylight slowly drifts into the evening, find a bright and warm moment with our Hot Honey Salmon, glazed with hot honey made in-house from our rooftop beehives. Pair this dish with a favorite cocktail, such as our Bourbon Peach Smash, or sample a flight as you relax into the night.
Let the summer heat warm your soul with a delicious outdoor dinner and experience why The Porch was awarded Best Outdoor Dining by Pittsburgh Magazine’s Best of the Burgh!