What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
Offsite Catering
Make your socially distanced gathering flavorful with our new Offsite Catering selections! If you’re hosting 10-50 people for breakfast or lunch, you can choose from a variety of options, including freshly baked pastries, seasonal salads, and carefully crafted sandwiches. All plastic cutlery, napkins, and plates are included, and some orders can even be delivered!
Growing in Our Garden
August is peak harvest season for our garden and this year, thanks to a little rain and a lot of sunshine, it’s thriving! Over the next month, our chefs will be showcasing a variety of our homegrown ingredients in our daily specials including:
- Heirloom Cherry Tomatoes (Super Sweet 100, Indigo Cherry Drops, Sunpeach, Golden Nuggets)
- Heirloom Peppers (Jimmy Nardello’s, Hungarian Hot Wax, Calabrian, Poblano)
- Heirloom Squash (Spineless Beauty Zucchini, Yellow Crookneck)
- Basil (Pesto Perpetua, Red Rubin, Rutgers Devotion, Italian)
- Various Other Herbs (Chives, Mint, Parsley, Rosemary)
- Pickling Cucumbers
- Bright Lights Swiss Chard
- Sugar Baby Watermelon
- Seascape Strawberries
- Blueberries
- Red and Golden Raspberries
- Grapes
Bring The Porch to your porch: Order online!
Over the past few months, we have all had to adapt to some changes when it comes to our dining habits. While our dining rooms are back open and serving guests, we understand that many people will continue to get their meals to go to enjoy them in the comfort of their own homes.
To help make things easier for those getting their meals for takeout, we have introduced the ability to place your takeout order online! In addition to scratch-made favorites, like our Bianca Pizza or Chicken Alfredo Pasta, you can also get many of our craft cocktails to go.
Cocktails To Go!
Spending your weekend in the backyard by the pool? Bring The Porch home to your porch! In addition to our delicious menu items, all of these craft cocktails are available to go in 32 oz. sizes as well as 6-packs of Miller Lite and Blue Moon.
Our Fresh Summer Salads
As the temperatures heat up outside, nothing tastes better than a crisp, refreshing salad. A seasonal favorite among our guests is our Strawberries & Arugula Salad. In addition to its main ingredients, it also features radicchio, River View Dairy goat cheese, toasted almonds, red onion, mint, and white balsamic vinaigrette. Pair it with our Watermelon Mint Mojito for a truly invigorating combination.
Another one of our summer recommendations is our Chopped Salad, complete with pulled chicken, romaine, tomatoes, cucumber, carrots, chickpeas, feta, fresh herbs, and served with our honey Dijon dressing.
Our New Takeout Menu
We were overwhelmed with joy this weekend from all of the kind words that we received from our guests when they stopped by to support us during our first open weekend in months. While the atmosphere might feel a little different, one thing will never change: Our commitment to creating flavorful, scratch-made dishes.
As we continue to adjust to our newest service style, we are excited to reintroduce a few Porch favorites through our new To Go menu, including our always delicious Bianca Pizza and our seasonal Strawberry & Arugula Salad.
To place an order, give us a call at our Schenley Plaza location at 412-687-6724 or our Siena at St. Clair location at 412-833-5385.
Recipe: Cast-Iron Cinnamon Rolls
While we might not have been open to help celebrate Mother’s Day, we still wanted to do something special for all the women who take care of us every day. That’s why we would like to share our recipe for our delicious Cast-Iron Cinnamon Rolls – a popular treat from our weekend brunch menu.