What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
Celebrate Pittsburgh Restaurant Week at The Porch
Pittsburgh Restaurant Week is fast approaching, allowing Pittsburgh residents and visitors alike the opportunity to explore culinary delights and prix fixe menus at participating restaurants for a special discounted price. The Porch at Schenley and The Porch at Siena welcome you to celebrate Pittsburgh Restaurant Week from August 10 – 16 with an exciting, chef-crafted menu that you won't want to miss.
Start the week-long celebration by selecting your first course. Choose from our Caesar Side Salad, Strawberry & Arugula Side Salad, or our Soup of the Day. With such deliciously different options, it may be difficult to choose between an elevated classic, classic flavors of summer, and a first course that will simply warm your soul.
Our second course offers four different options specially curated by our chefs. Tantalize your tastebuds by raising the heat with our Wasabi & Horseradish Crusted Grilled Pork Chop served with Sour Cream Mashed Potatoes and Asparagus. Or balance the heat with a touch of sweetness with our Mango Habanero Chicken, featuring our sweet and spicy Mango Salsa, Rice, and Succotash. Or perhaps a flavorful pasta piques your interest during Restaurant Week? If so, satisfy your palate with our Grilled Shrimp & Avocado Pesto Pasta, complete with Bucatini Pasta, Creamy Avocado & Pesto Cream Sauce, and Grilled Shrimp. Our final option will transport you to the sea as you enjoy our chef-inspired Stuffed Alaskan Cod with Spinach & Crab served with Asparagus and Steamed Rice topped with Seafood & Lemon Cream.
Saving room for dessert may seem impossible after your meal, but our third course offers some delightful inspiration. Finish off your meal by choosing between two fantastic desserts including our Flourless Chocolate Cake, house made and topped with Dolce Ricotta Cheese and Pistachio Dust, or our Vanilla Bean Creme Brulee. Either choice offers the perfect sweet note for the end of your Restaurant Week meal at The Porch!
Visit The Porch during Restaurant Week to sample and savor this scratch-made menu for only $35.26. We look forward to seeing you during this exciting culinary event!