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Why The Porch Is Your Go-To for Intentional Dining in 2026

Whether it’s winter or spring, summer or fall, it’s always Porch season. The Porch believes in fresh air and fresh ingredients locally sourced with partners we know and trust. But that’s just one reason why The Porch is your go-to restaurant in the new year.

Scratch-Made Dining

We take our locally sourced ingredients and craft them into delicious meals in our chef-led kitchens. From cavatelli to limoncello to pizza dough, we take a hands-on culinary approach, and when you dine at The Porch, you always know you’re dining on something completely one-of-a-kind and made just for you.

Rooftop Honey and Garden

How many restaurants can say they cultivate bees and have rooftop honey infused in their pizza dough? The Porch loves to support nature’s most vital creatures. We also have outdoor gardens and an enclosed greenhouse where we grow herbs and vegetables to use in our kitchens.

The Porch Outdoor Dining

When we started more than a decade ago, we took a unique approach to our setting, incorporating our restaurant into the landscape. Our Schenley restaurant seamlessly integrates into Schenley Plaza, with large windows, a rooftop garden, and plenty of outdoor space. Our Siena restaurant is also the perfect spot to catch a gorgeous sunset. The Porch is always an enchanting escape — no matter the season.

Three-Season Room

One way we create a special ambience is through our three-season rooms. These rooms allow guests to experience the beauty of the outdoors from the comfort of the indoors. In addition to casual dining, they’re available for private parties. With twinkly lights and a cozy fireplace, The Porch builds a happy hearth for your friends and family.