What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
When you order one of our entrées at The Porch, what wine should you pair with it?
Here are 3 dinner and drink suggestions for your next Porch visit!
Cavatelli Bolognese and Castle Rock Pinot Noir
House made Cavatelli Bolognese is made with beef Bolognese, fresh ricotta, and basil. Enjoy it with a glass of Castle Rock Pinot Noir — the bright fruit flavors complement the savory sauce!
New York Strip Steak with Tassajara Cabernet Sauvignon
A 10oz USDA NY Strip comes served with smashed Yukon potatoes topped with Parmesan and a demi-glace. Pair it with a Tassajara Cabernet Sauvignon!
Miso Chilean Sea Bass with Proverb Sauvignon Blanc
Melt-in-your-mouth sea bass served with steamed white rice, bok choy, shiitake mushrooms, ginger, scallions, furikake, and black pepper sauce. Sip on a glass of Proverb Sauvignon Blanc to bring out the dish’s bright flavor!
Browse our menu to plan your Porch visit!