What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
The Porch is excited to share seafood specials available on Wednesday, February 18 and Fridays through April 3.
Lunch 11AM – 4 PM
Fish & Chips
Crispy, Breaded Alaskan Cod, Fresh-Cut Fries, Tartar Sauce & Lemon
Chesapeake Pizza
Crab Cakes, Mozzarella, Provolone, Tangy Remoulade, Scallions & Garlic Oil
Fish Sandwich
Crispy, Breaded Alaskan Cod Filet on a Cellone’s Roll, Served with Fresh-Cut Fries
Fish Tacos
Crispy, Breaded Alaskan Cod Filet, Cabbage, Guac with Black Bean Corn Rice
New England Clam Chowder
Dinner 4PM - Close
Miso Chilean Sea Bass
Streamed White Rice, Bok Choy, Shiitake Mushrooms, Ginger, Scallions, Furikake, & Black Pepper Sauce
Lobster Mac
Sweet and Savory Claw & Knuckle Meat, Mornay Sauce, Sourdough Breadcrumbs & Garlic Bread
Chesapeake Pizza
Crab Cakes, Mozzarella, Provolone, Tangy Remoulade, Scallions & Garlic Oil
Fish Tacos
Crispy, Breaded Alaskan Cod Filet, Cabbage, Guac with Black Bean Corn Rice
Fish & Chips
Crispy, Breaded Alaskan Cod, Fresh-Cut Fries, Tartar Sauce & Lemon
New England Clam Chowder