What's New
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
We’re always cooking up something new, in more ways than one. Check out the inspiration for our seasonal menus, track the progress of our onsite garden, and see what local events we’re participating in.
The best ingredients don't stay the same year-round, and neither does the menu at The Porch. By embracing seasonal produce, local partnerships, and chef-inspired creativity, we continually introduce flavors that reflect the time of year. Every season brings something new to experience while maintaining the quality, freshness, and local sourcing that have become hallmarks of The Porch experience.
Seasonal autumn flavors can be found starting with our delicious new appetizers, as well as in guest-favorite shareables reimagined for fall. Start your meal off with an order of our new Roasted Beet Hummus. This vibrant appetizer features fresh beets, pickled celery, and goat cheese served with Naan. Or you can discover how our chefs transformed our Crispy Brussels Sprouts for the season by introducing smoked bleu cheese and a pomegranate reduction.
Our appetizers aren’t the only menu items getting ready for the fall. Take time this autumn to meet all the new dishes hand-crafted by our chefs for our lunch and dinner menus. Experience warm and welcoming new options like our Honey Truffle Chicken, prepared with honey from our rooftop beehives, or our Reuben Sandwich, Shrimp Risotto, and Szechuan Salmon. You can also enjoy Porch classics prepared especially for fall, like our NY Strip Steak served with wild mushrooms, cognac dijon cream, buttermilk mashed potatoes, and asparagus, or our Miso Chilean Sea Bass served with rice, parsnips, carrot, butternut squash, and garlic herb crouton crackle with a basil oil drizzle and a lemon caper cream sauce. With every bite, you will savor the flavors of the season.
Finally, discover our chefs’ seasonal vision for our dessert and drink menus. With deliciously indulgent options like our Cornbread Coffee Cake, served with fresh caramel and housemade whipped cream, and flavorful finds like our Cranberry Mint Sour Cocktail and Pomegranate Mint Mocktail made with fresh mint from the garden, you can enjoy the taste of autumn with every bite and each sip.
Visit us at The Porch this season to explore and enjoy all our fall menu has to offer.